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Fresh Produce, Insight

Halls’ Avocados

Long-term sustainability is not only our legacy, it is a part of our DNA. At Halls, when looking at the future increased demand for avocados, sustainability is at the top of our agenda. In terms of our general supply process, fruit is received from our own and grower partner farms and packed for export at […]

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Fresh Produce, Seasonality

Kalettes: A Chef’s Guide

It’s the time of year when dozens of British brassicas are just coming into their best. And whilst you may know much about the run of the mill varieties — think red and white cabbage, cauliflower and broccoli — there are also many more specialist varieties that deserve a bit more of the limelight. One […]

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Fresh Produce, Seasonality

Crapaudine Beetroot: A Chef’s Guide

What is a crapaudine beetroot? The crapaudine beetroot is a heritage vegetable and one of the oldest varieties of beetroot. So old, in fact, that it dates back well over 1,000 years. Back then it was only found it France — where it originated — but it soon spread to kitchens around Europe. Despite its […]

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