Eggs & Dairy, Insight

How to Store Eggs: Refrigerated or Ambient?

In the food world there are several age-old debates surrounding ingredients, dishes and the world of catering, such as: Should pineapple ever be on a pizza? Is a fillet steak best served rare or medium rare? Is the gluten-free trend a fad or here to stay? And is it jam first or cream first?! But […]

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Eggs & Dairy, Insight, Seasonality

Introduction to Pheasant Eggs

Aside from your everyday hen’s egg, there are actually a wide selection of eggs that chefs can source for their kitchens. Duck and quail eggs are well-known favourites for a gourmet dish, but have you ever tried using pheasant eggs?  What do pheasant eggs look like? Pheasant eggs excel visually. They are about half the size of a hen’s […]

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