Fresh Produce, Insight, Seasonality

Chef’s Guide to Oca Tubers

Oca tubers are the potato-like tuberous vegetables of the oca plant (oxalis tuberosa). They’re a small vegetable that comes in a variety of colours: red, yellow, orange, purple, pink and even ‘apricot’. They have a chubby finger-like shape with a very recognisable bobbly skin. These tubers are known throughout the world by a variety of […]

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Fresh Produce, Insight, Seasonality

Chef’s Guide to Calcots

What are calçots? Calcots (or calçots to give them their true Catalonian spelling) are a type of scallion in the onion family. As a result, in the UK they’re commonly known as calcot onions. They’re a close relative of the spring onion (said to be a cross between the spring onion and the leek) and […]

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Fresh Produce, Insight, Seasonality

What is Fenland Celery?

Fenland celery is a white winter celery that has become the gold standard of all celery varieties. Grown right here in the UK within the Fens — a coastal plain in eastern England — it’s a crop with a strong heritage that dates back to Victorian times. During that time, it was cultivated in the […]

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Fresh Produce, Insight, Seasonality

What is a Sudachi Lime?

The sudachi (commonly referred to in the UK as the sudachi lime) is a citrus fruit that originates from Japan. It’s a natural genetic mutation the yuzu. It was first cultivated in the Tokushima Prefecture on Shikoku Island and is still cultivated there today. Cultivation has spread further afield since, with a notable level of […]

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Fresh Produce, Insight, Seasonality

When is Jersey Royals Season?

The humble potato has been a staple vegetable around the world for many years. In fact, its origins can be traced back to southern Peru between 8000 and 5000 BC! After the Spanish took over they brought the crop back to Europe, and from there it spread worldwide — including onto the shores of a […]

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Fresh Produce, Insight, Seasonality

When is White and Black Truffle Season?

White and black truffles are amongst the most coveted ingredients in the culinary world. This wild food exudes a powerful flavour that can’t be matched by any other natural product. They’re also highly seasonal and can’t be acquired all year round. Just like British asparagus, their quality, rarity and unique flavour puts them in high […]

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Eggs & Dairy, Insight, Seasonality

Introduction to Pheasant Eggs

Aside from your everyday hen’s egg, there are actually a wide selection of eggs that chefs can source for their kitchens. Duck and quail eggs are well-known favourites for a gourmet dish, but have you ever tried using pheasant eggs?  What do pheasant eggs look like? Pheasant eggs excel visually. They are about half the size of a hen’s […]

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Seasonality, Wild Foods

Mousseron Mushrooms: Do You Want to be the First?

Do you believe in fairies? We sure do. They leave beautiful rings of mushrooms in pastureland and grassy areas ready for our team of foragers to harvest, trim and pack before delivering directly to your kitchen door. Did you know… Mousseron mushrooms, aka fairy ring mushrooms, are actually related to field and horse mushrooms. They […]

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Fresh Produce, Insight, Seasonality

When is British Asparagus Season?

British asparagus season is a national event in the world of foodservice. For a short period of time each year, chefs around the UK can source arguably the best asparagus spears available from right here on British soil. The buzz it creates is astounding, but it’s well and truly deserved. The quality is sublime and […]

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