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Nestled in the small Scottish town of Eyemouth is Jarvis Pickle, a multi award-winning purveyor of some of the most delicious pies in all the land.
It may not be based in a big city or cultural capital, but its products have received attention from far and wide: the Telegraph, Independent, The List and The Scotsman have all given these pies their seal of approval.
And if that wasn’t enough, the company has racked up a whopping 39 British Pie Awards over the last four years, along with a smattering of Great Taste Awards. Such widespread acclaim has led to Jarvis Pickle’s products appearing in the likes of Fortnum and Mason in London’s prestigious Piccadilly.
So, what makes them so irresistible? Attention to detail and a passion for pies are certainly high on the list; each one is handcrafted using a homemade pastry recipe and filled with locally-sourced ingredients of the highest caliber.
This means that each and every pie to leave Jarvis Pickle’s bakery is made sustainably and with the greatest care. From free range Scottish border eggs to flour from East Lothian, there’s no doubt that these pies are entirely homegrown – and entirely delicious.
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