Traditional Hand Sliced Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.
- Fully prepared and sliced by hand
- Trimmed, boned and vacuum packed.
- Ready to eat.
- Can be kept up to 20 days chilled and unopened or freeze.
- Once open use within 7 days.
- Net weight 100g; 200g