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Alfred Enderby Traditional Hand Sliced Smoked Salmon


    Supplied By: Alfred Enderby

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    Traditional Hand Sliced Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.

    • Fully prepared and sliced by hand
    • Trimmed, boned and vacuum packed.
    • Ready to eat.
    • Can be kept up to 20 days chilled and unopened or freeze.
    • Once open use within 7 days.
    • Net weight 100g; 200g

    Additional information


    100g, 200g


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