Alfred Enderby Traditional Hand Sliced Smoked Salmon

Traditional Hand Sliced Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.

• Fully prepared and sliced by hand
• Trimmed, boned and vacuum packed.
• Ready to eat.
• Can be kept up to 20 days chilled and unopened or freeze.
• Once open use within 7 days.
• Net weight 100g; 200g