1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.
- Normally whole sides have better keeping qualities than sliced sides.
- Trimmed, boned and vacuum packed.
- Ready to eat.
- Can be kept up to 20 days chilled and unopened or freeze.
- Once open use within 7 days
- Net weight Approx. 1.5-1.6kg+