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Alfred Enderby Whole side of Traditional Smoked Salmon 1.6kg


Supplied By: Alfred Enderby

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1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.

  • Normally whole sides have better keeping qualities than sliced sides.
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened or freeze.
  • Once open use within 7 days
  • Net weight Approx. 1.5-1.6kg+

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