Whole side of Traditional Smoked Salmon 1.7kg

1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.

• Normally whole sides have better keeping qualities than sliced sides.
• Trimmed, boned and vacuum packed.
• Ready to eat.
• Can be kept up to 20 days chilled and unopened or freeze.
• Once open use within 7 days
• Net weight Approx. 1.5-1.6kg+