We were inspired by a very old Venetian recipe and adapted it slightly (we took out the heavy cinnamon that was traditionally found in this dish) to create our 5-hour slow cooked Duck Ragu.
A great alternative to your standard Bolognese Sauce. Travel to Venice with us with this sauce on your plate.
- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- We use 100% British Duck;
- Matches well all kind of pastas.
- 14 days minimum shelf life
- Tomatoes (26%), Water, Duck (15%), Red Wine, Onions, Carrots, CELERY, Olive Oil, Salt, Garlic, Sage, Rosemary, Cinnamon, Black Pepper, Bay Leaf..
- Celery. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.