Our 5-hour slow cooked Lamb Romanesco sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”.
What makes this sauce special is the addition of black olives and a little bit of anchovies.
These three ingredients work together beautifully to create a harmony of flavours that will surprise you.
“Their lamb Romanesco ragù with malfalde egg pasta knocked our socks off” – Delicious Magazine
- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- We use 100% British Lamb;
- Matches well all kind of pastas.
- 14 days minimum shelf life
- Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, CELERY, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Salt, Rosemary, Black Pepper.
- Celery, Anchovies. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.