Bay leaf dusting powder has a distinct taste that can be used in dishes to add heat and spice. In addition, it adds depth by enhancing the savoury elements of a dish. Bay leaves are one of the most used aromatic herb, they are used in a variety of cuisines, but mostly Mediterranean, where this intense flavour is added to almost everything. Ground Bay Leaf gives a great woody earthiness to all kinds of dishes. Although, it should be used sparingly to prevent the flavour overpowering your culinary creations. Spice Mountain suggests half a teaspoon is generally sufficient.