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Beef Chateaubriand


Capture the fine-dining experience in your kitchen with this luxurious Beef Chateaubriand steak. Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint for a romantic meal for two or a small gathering.

With a tender, delicate flavour the chateaubriand is perfectly accompanied with potatoes and a traditional sauce made with shallots, beef stock, white wine, tarragon, and butter.

Allow approximately 200-250g per person.


    Additional information


    500g, 700g

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