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Beef Fillet Centre Cut


The perfect choice for a crowd-pleasing beef wellington, the Beef Fillet Centre Cut is Incredibly tender and delicate in flavour. This prize cut is taken from the centre of the fillet, in between the chateaubriand and tail and is perfect for making beef wellington due to its consistency in size and barrel shape.

Allow 250-300g per person.


    Additional information


    400g, 1kg

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