|Country of Origin|
Treat yourself to the leanest and most tender of red meat cuts with our Beef Fillet steak. We only select Aberdeen Angus or Hereford and all our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.
Aged for a minimum of 21 days, our beef is simply delicious and perfectly served with peppercorns, potato chips and a glass or two of red wine.
Image is indicative only and does not necessarily show the final product.