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Beef Fillet Steak (180g)


Treat yourself to the leanest and most tender of red meat cuts with our Beef Fillet steak. We only select Aberdeen Angus or Hereford and all our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Aged for a minimum of 21 days, our beef is simply delicious and perfectly served with peppercorns, potato chips and a glass or two of red wine.

Image is indicative only and does not necessarily show the final product.

    Country of Origin: England

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