Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. Our supplier uses Grade One Scottish salmon and applies the cure by hand. The Russian Cure is subtly flavoured whilst wildly coloured with beetroot.
Ingredients: Fresh Scottish Salmon (FISH), Salt, Sugar, Beetroot.
Cooking Instructions: Ready to serve.
Shelf life: Keep refrigerated. Min 14 days, unopened. Suitable for freezing for 3 months.