Description
Free Range native breed pork loin is dry cured before marinating in black treacle for a sweet flavour. Ideal for elevating your weekend fry up and a favourite of our locals in Barons Court.
Image is indicative only and does not necessarily show the final product.
Paul Chadwix –
Honestly this is like magic bacon. Its unreal – so much better than the norm, I will never ever be buying normal bacon again.
Frank Cleverley –
Very yummy indeed. Will be purchasing this more regularly from now I think!