The Artisan Bolognese Sauce is made following the traditional and simple authentic Italian recipe.
Typical of the city of Bologna, Bolognese sauce is a meat-based sauce usually pared with Tagliatelle and used to prepare lasagne alla Bolognese.
However, it makes a great match with any pasta.
Chefs slowly braise the beef with vegetables and then add tomato passata and herbs.
No preservatives, colourant or flavour enhancers are added.
Premium quality, made with premium quality Italian ingredients.
- Tomatoes, Water, Beef (26%), Onion, CELERY, Carrots, Tomato puree, Sunflower oil, Olive oil, White wine, Salt, black pepper, Bay Leaf.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
- Keep Refrigerated at 0-5C
- Once opened keep refrigerated and consume within 2 days.
This product may be frozen due to Covid-19 & availability.