Description
Raw fresh pork sausage filled with caramelised onion in a natural hog casing. Made from British Free-Range Pork. Wonderfully sweet and perfect for bangers and mash.
COOKING INSTRUCTIONS:
For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.
Ron Acton –
great product. Very tasty.