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Chervil Roots (500g)

£9.50

These little lovelies are no strangers to French cuisine, although rare in British kitchens – we’re more familiar with the leaves. Now it’s time they were recognised for their full potential. The flavour is pure and sweet with a floury edge; wonderful blanched and tossed in butter or could be roasted in goose / duck fat for a Sunday roast! Equally as good peeled par boiled or simply mashed with one of our quality butters.

this is a root vegetable now in season to the spring.

3 in stock (can be backordered)

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Description

These little lovelies are no strangers to French cuisine, although rare in British kitchens – we’re more familiar with the leaves. Now it’s time they were recognised for their full potential. The flavour is pure and sweet with a floury edge; wonderful blanched and tossed in butter or could be roasted in goose / duck fat for a Sunday roast! Equally as good peeled par boiled or simply mashed with one of our quality butters.

this is a root vegetable now in season to the spring.

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