This sorbetto is made with a proper intenso Belgian dark chocolate. It’s smooth, it’s decadente, it’s rich enough to own its own yacht and it’s nice enough to let you borrow it.
Water, sugar, dextrose, Belgian dark chocolate 7% (cocoa mass, sugar, reduced fat cocoa powder, soy lecithin, natural vanilla flavour), pure cocoa powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles milk, egg, sesame, sulphites, nuts, peanuts and gluten.