Description
Dorset Coppa 80g 3-STAR GREAT TASTE AWARD 2019
Pork neck fillet from free-range pigs fromย the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.ย Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.
Gold withย 3 Stars’ – Great Taste Awards 2019
The judges said of this product
- A good looking cut with a ruby red colour and buttery fat.ย The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.ย Very rich and well made. CHARCUTERIE AT ITS BEST
- Brilliant aromas, with gentle spice melding with mature pork notes.ย The delightful marbling ensures succulence – this slips down ridiculously easily.ย A very skillfully seasoned and cured coppa, utterly delightful.
- Beautifully marbled coppa with tremendous depth of flavour – soft, peppery and sweet.ย Just melts in the mouth.
‘Gold Award’ – Taste of the West 2012
This is what the judges said of the Coppaย ‘Superbly presented.ย The aroma was as expected and the appearance excellent.ย It has a good texture and the flavour is exquisite.ย This is a masterpiece and cannot be improved on in any way’.
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