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Dorset Coppa 80g


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Dorset Coppa 80g 3-STAR GREAT TASTE AWARD 2019

Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.

Gold with 3 Stars’ – Great Taste Awards 2019

The judges said of this product

  • A good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST
  • Brilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence – this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.
  • Beautifully marbled coppa with tremendous depth of flavour – soft, peppery and sweet.  Just melts in the mouth.

‘Gold Award’ – Taste of the West 2012

This is what the judges said of the Coppa ‘Superbly presented.  The aroma was as expected and the appearance excellent.  It has a good texture and the flavour is exquisite.  This is a masterpiece and cannot be improved on in any way’.

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