|Country of Origin
Discover our Aberdeen Angus or Hereford Dry Aged Ribeye Steaks, with generous marbling and ageing process that gives the meat it’s succulence and intense flavour.
All our grass-fed beef comes from Ayrshire in Scotland or Wexford County in Ireland.
Once cooked the way you like it, grind some peppercorns on top and serve with some potato chips and a side salad for a delicious meal.
Image is indicative only and does not necessarily show the final product.