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Dry Aged Sirloin Steak (250g)

(3 customer reviews)


Arguably the king of all steaks, our Dry Aged Sirloin Steak can be seasoned and drizzled with olive oil before grilling or frying. A succulent piece of red meat, all our beef is sourced from Aryshire in Scotland or Wexford County in Ireland.

Image is indicative only and does not necessarily show the final product.

    Country of Origin: England

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    3 reviews for Dry Aged Sirloin Steak (250g)

    1. Madison Cox

      Fantastic quality guys.

    2. Joe Bogdale

      perfection on a plate! just had this with the fresh ceps what a combo!

    3. Tom Hanley

      Its a winner all day everyday as far as I am concerned. Proper nice bit of steak.

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