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Dry Aged Sirloin Steak (250g)


Arguably the king of all steaks, our Dry Aged Sirloin Steak can be seasoned and drizzled with olive oil before grilling or frying. A succulent piece of red meat, all our beef is sourced from Aryshire in Scotland or Wexford County in Ireland.

Image is indicative only and does not necessarily show the final product.

Country of Origin: England

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