Made by small artisan dairy in Westcombe, East Somerset making traditional multi award winning cheeses using beautiful unpasteurised milk from their own cows.
Made originally by the well know Chris Duckett on their family farm since 1920s who has since passed away & the dairy continue to produce with his fantastic recipe.
It has a lovely fresh taste with a clean lactic tang, followed by bright flavours of fresh grass, raw mushroom & citrus. Firm, but soft & springy, it has a lightness & delicacy that is the perfect foil to the richness of cheddar.
Made by small artisan dairy in Westcombe, East Somerset making traditional multi award winning cheeses using beautiful unpasteurised milk from their own cows.
Made originally by the well know Chris Duckett on their family farm since 1920s who has since passed away & the dairy continue to produce with his fantastic recipe.
It has a lovely fresh taste with a clean lactic tang, followed by bright flavours of fresh grass, raw mushroom & citrus. Firm, but soft & springy, it has a lightness & delicacy that is the perfect foil to the richness of cheddar.
Additional information
Country of Origin
2 reviews for Duckett’s Aged Caerphilly (200g)
Rated 5 out of 5
Marcus Buren –
Excellent cheese! it’s lightness and delicacy and a little hint of citrus made it just perfect -SW8
Rated 5 out of 5
Abbey Tyler –
Fantastic Flavour.
you really taste the rich lactic essence in the center and then bursts of mushroomy and earthy flavouring towards the rind.
would certainly purchase again
Marcus Buren –
Excellent cheese! it’s lightness and delicacy and a little hint of citrus made it just perfect -SW8
Abbey Tyler –
Fantastic Flavour.
you really taste the rich lactic essence in the center and then bursts of mushroomy and earthy flavouring towards the rind.
would certainly purchase again