Fenland celery is a unique white winter celery that is available to buy from October through to the end of December.
A British heritage ingredient, whose delicate sweet, nutty taste and clean, crisp texture is owed to the traditional growing methods and rich, Fenland soil in which it is grown. Fenland celery is part of an exclusive club of quality British foods that have earned Protected Geographical Indication (PGI) status from the European Commission.
This special crop is only available for 8 short weeks… the advice is to get it while you can!
In 2013 the European Commission gave recognition to this by granting the crop Protected Geographical Indication (PGI) status, joining the ranks of Italian Parma Ham and French Champagne. Fenland celery is first English vegetable to receive the award which protects the history, tradition and provenance for future generations to enjoy.
Fenland celery dates back to the Victorian times when the crop was specially grown in the Fens for sale in the Christmas markets in London. It was extremely popular and became a feature of the Victorian Londoner’s Christmas dinner.
Cambridgeshire producer G’s Fresh revived Fenland celery a decade ago. After bringing the 150 year-old crop home to London’s prestigious New Covent Garden Market, Fenland celery quickly attracted a loyal following of chefs and foodies.
Today’s Fenland celery looks much the same as it did 150 years ago. Look out for its leafy top and pale white stick, cut to a point by hand, as dictated by tradition.