Fennel dusting powder can be used in a variety of ways. Use the powder as a garnish or dust on a plate for decoration. In addition, the ground fennel powder can be caramelised or pureed into soups and sauces. The dried herb compliments a lot of ingredients, including leeks, garlic and root vegetables. Furthermore, pair with artichokes, tomatoes and cheese to bring out the anise like aromas and flavours. The Asian Cook Shop suggests to use the powdered herb to add a delicate sweet flavour and aroma to a range of different curries. The dried herb has also been known to make Fennel oil, where it’s used as a flavouring agent for a unique spin on traditional cocktails and mocktails.