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Fennel Pollen (28g)


An ancient ingredient in Mediterranean cooking, Wild Fennel Pollen is perfect for seasoning meat, fish, vegetables, or even chocolate and desserts. Fennel Pollen is native to the Tuscany region of Italy and offers a sweeter and more pungent flavour than fennel seeds so just a tiny pinch of this herb can go a long way. Enhance your recipes today with a little fennel pollen.

13 in stock

    Country of Origin: England


    Very ancient ingredient in Mediterranean cooking.
    Use to season meats, fish & vegetables or even chocolates or desserts.
    Fennel Pollen is sweeter & more pungent than fennel seeds so just a tiny pinch is needed of this spice.

    Additional information

    Country of Origin



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