Description
What Is Fetish?
1 Star Great Taste Award 2020
This is our take on the well-known Greek style cheese. Matured in brine for 3-4
months, this cheese has a pleasantly rounded flavour.
Crumble atop a jacket potato, a salad or stuff inside a chicken breast.
Made with unpasteurised milk and vegetarian rennet.
Product Information
Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Crumbly
Weight: 200g
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