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British

Flama Restaurant Grade Charcoal (15kg)

£25.50

When trying new things, it’s assuring to have help by your side. Flama opens up a whole new world of grilling.

Flama is our restaurant grade Kachi stick charcoal. These hardwood sticks are consistently sized and 100% natural with no additives or chemicals added. Flama is easy to light, and maintains a high heat output for 2 hours of burn time. There’s also no spitting, making your barbecue safer and easier to cook on.

Kachi sticks are often used in robata style restaurants. It’s ideal for use in this type of Japanese grilling, and Flama is very popular in robata restaurants. For adventurous home barbecuers looking to experiment, Flama is a great way to get started with this traditional style of grilling.

Try Flama today and expand your BBQ horizons with this consistent Kachi stick charcoal. With strong heat output and a 2 hour burn time, Flama will transform you into a robata maestro in no time.

Please note all cooking times are approximate and depend on a range of factors, including quantity of charcoal and type of barbecue used, lighting method and weather conditions.

25 in stock

    Country of Origin: England

    Description

    When trying new things, it’s assuring to have help by your side. Flama opens up a whole new world of grilling.

    Flama is our restaurant grade Kachi stick charcoal. These hardwood sticks are consistently sized and 100% natural with no additives or chemicals added. Flama is easy to light, and maintains a high heat output for 2 hours of burn time. There’s also no spitting, making your barbecue safer and easier to cook on.

    Kachi sticks are often used in robata style restaurants. It’s ideal for use in this type of Japanese grilling, and Flama is very popular in robata restaurants. For adventurous home barbecuers looking to experiment, Flama is a great way to get started with this traditional style of grilling.

    Try Flama today and expand your BBQ horizons with this consistent Kachi stick charcoal. With strong heat output and a 2 hour burn time, Flama will transform you into a robata maestro in no time.

    Also there is way more charcoal than a regular bag you find in retail outlets

    Please note all cooking times are approximate and depend on a range of factors, including quantity of charcoal and type of barbecue used, lighting method and weather conditions.

    Additional information

    Country of Origin

    England

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