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After slow cooking or braising the cheek meat will fall apart and become meltingly tender. A perfect stew to warm you up on a cold day.
Hilda Campbell – 27th December 2020
Perfect in my Pig Cheek soup!! Its an old recipe that works wonders if you have a load of root veg that needs using up! (great for just after Christmas!)
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C28-C33, Fruit & Vegetable Market New Covent Garden Market Nine Elms Road London SW8 5JJ
Open 24 hours, Mon-Sat. Closed Sunday.
Call Us: +44 (0)207 498 0550