Description
After slow cooking or braising the cheek meat will fall apart and become meltingly tender. A perfect stew to warm you up on a cold day.
£8.92
After slow cooking or braising the cheek meat will fall apart and become meltingly tender. A perfect stew to warm you up on a cold day.
Hilda Campbell –
Perfect in my Pig Cheek soup!! Its an old recipe that works wonders if you have a load of root veg that needs using up! (great for just after Christmas!)