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Free Range Pig Cheeks (500g)

(1 customer review)



    After slow cooking or braising the cheek meat will fall apart and become meltingly tender. A perfect stew to warm you up on a cold day.

    1 review for Free Range Pig Cheeks (500g)

    1. Hilda Campbell

      Perfect in my Pig Cheek soup!! Its an old recipe that works wonders if you have a load of root veg that needs using up! (great for just after Christmas!)

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