When it is raw, seaweed has a slightly salty flavour. When cooked, its texture is softer and its flavour reminds you of sorrel. It is the most consumed seaweed in France! Replace parsley in your recipes, spice up white butter or fry a pan of seasonal vegetables.
When it is raw, seaweed has a slightly salty flavour. When cooked, its texture is softer and its flavour reminds you of sorrel. It is the most consumed seaweed in France! Replace parsley in your recipes, spice up white butter or fry a pan of seasonal vegetables.
Additional information
Country of Origin
England
1 review for Fresh Salted Sea Lettuce (250g)
Rated 5 out of 5
Hatty Maynard –
So nice to get my hands on this finally!! Not many people know what to do with it; I pan-fry it with a heap of seasonal veg – to accompany my fish.
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Hatty Maynard –
So nice to get my hands on this finally!! Not many people know what to do with it; I pan-fry it with a heap of seasonal veg – to accompany my fish.