Girolles, also known as winter chanterelles are one of the most prized wild mushrooms, normally autumn regarded as being at their peak, surprisingly good in summer if plenty rain, careful flash freezing ensures that you can use these “mini” wild mushrooms all year round
Have a fruity, peppery flavour, a meaty texture and are perfect with pasta & risottos, dropped into both creamy & jus based sauces can even be sautéed & add to your omelettes, just as good on their own tossed with wild garlic leaf.
Girolles, also known as winter chanterelles are one of the most prized wild mushrooms, normally autumn regarded as being at their peak, surprisingly good in summer if plenty rain, careful flash freezing ensures that you can use these “mini” wild mushrooms all year round
Have a fruity, peppery flavour, a meaty texture and are perfect with pasta & risottos, dropped into both creamy & jus based sauces can even be sautéed & add to your omelettes, just as good on their own tossed with wild garlic leaf.
Additional information
Country of Origin
England
1 review for Frozen Girolle (1kg)
Rated 5 out of 5
Hung Lewo –
Taste like fresh and great price! whats not to like
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Hung Lewo –
Taste like fresh and great price! whats not to like