The Fruit & Nut Espresso is a modern twist on the traditional Italian espresso blend and features fantastic coffee from Brazil and Colombia.
To create the taste of Fruit & Nut, we had to find a combination of chocolate, almond and dried fruit characteristics that naturally exist in coffee. We found that by using community favourite Planalto as a base – this coffee never fails to deliver a rich, chocolate flavour and full body. We then vary the second coffee seasonally. Here, it’s the Buenos Aires from Colombia that gives us light apricot and caramel notes to complete the blend.
Process: Pulped Natural/Washed
Sweetness: Refined Sugar
Acidity: Citric (Lemon)
Variety: Yellow Catuai, Bourbon