200g block of lightly salted butter produced in Somerset, married with garlic, herbs & white pepper.
Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.
Melted Sublime butter over cooked vegetables or with a dollop add to drained and boiled potatoes, and vigorously mash.
Not only is our butter the best thing since sliced bread, it is also good on it. Especially when that bread is crusty and warm enough to produce billows of Sublime-scented steam.