Greenwich Rye with distinct rye sourdough aroma and made from fermented rye sourdough. It has an amazing crust from a dark, chewy crumb. The touch of honey in the recipe makes this Scandinavian style loaf perfect on its own, or great with sweet and savoury toppings.
Store in a cool place away from direct sunlight, until ready for display or use.
Water, Light Rye Flour, Wholemeal Rye Flour, Stone Ground Wheat Flour (Wheat Flour, Wheat Gluten, Malted Wheat Flour), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Flour Treatment Agent: E300.
Vegetarian, Vegan, Ovo-Lacto Vegetarian, Lacto-intolerant
Please allow up to 72 hours after ordering.