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Guinea Fowl (1.3kg +/-)

(4 customer reviews)


Guinea Fowl offers a richer meat flavour and a moister texture than chicken or turkey. You can cook our 1.3kg guinea fowl in much the same way as other poultry and is perfect for a delicious Sunday roast.

You can even use any leftovers in a casserole or stock!

Average Weight 1.3 kg

    Country of Origin: England

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    4 reviews for Guinea Fowl (1.3kg +/-)

    1. Alice Dawson

      I bought this because i wanted to try something a little different to regular chicken and duck so i decided to make a guinea fowl casserole which was absolutely delicious!
      i will certainly be buying again especially for the season.

    2. Holly Tatum

      Since we were recommended to try guinea fowl we enjoy it regularly.
      A moist tasty meat, completely different to chicken- definitely spreading the word about this bird

    3. Nina Colton

      These are really delicious and characterful. More tasty than chicken and we make a delicious casserole. Besides this we use the bones to cook a gamey rich soup. No waste at all and just like France.

    4. Naomi Peace

      This makes a truly delicious change to roast chicken on Sunday in our house. The carcass doesn’t go to waste either it creates the most wonderful stock for a tasty midweek soup.

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