Description
A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake and you won’t be disappointed.
Cooking instructions
Heat gently in a bowl over simmering water, do not allow to boil.
Try serving with our Salmon Coulibiac or Lobster & Salmon fishcakes.
Madelin Pierre –
Heavenly. A real treat! we had ours over our salmon and asparagus last night and it was sooo good! cannot recommend enough.