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H Forman & Son Classic Dill Gravadlax 200g

(1 customer review)


    Supplied By: H Forman & Son

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    Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax.

    This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece.


    1 review for H Forman & Son Classic Dill Gravadlax 200g

    1. Jake McCann

      I really loved this. I could actually taste the subtle hints of the orange in the background. Really lovely fish folks.

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