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H Forman & Son Lobster Bisque 500ml


    Supplied By: H Forman & Son

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    This silky smooth bisque is served in Forman’s Restaurant. Lobster shells are roasted off to intensify the flavour then flambéed in cognac to add a gentle kick. A rich stock is made with the shells, then we add double cream, a touch of tomato purée and butter. It’s sublime.

    500ml pot – serves 2

    Cooking instructions

    Warm through in a non-stick saucepan over a gentle heat.

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