Halen Mon Sea Salt with Umami (100g)

Our Umami No 1 blend uses Celtic seaweed and Snowdonia shitake mushrooms, grown by a lovely man called Cynan. Winner of 3 Gold Great Taste Stars, it adds savoury depth to all dishes.

Try it with:
– simple egg fried rice
– a Welsh steak
– tarragon-buttered chicken
– griddled tuna steak
– mushrooms on toast