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Out of StockBritish
Halen Mon Sea Salt with Umami (100g)
£20.65
Our Umami No 1 blend uses Celtic seaweed and Snowdonia shitake mushrooms, grown by a lovely man called Cynan. Winner of 3 Gold Great Taste Stars, it adds savoury depth to all dishes.
Try it with: – simple egg fried rice – a Welsh steak – tarragon-buttered chicken – griddled tuna steak – mushrooms on toast
Our Umami No 1 blend uses Celtic seaweed and Snowdonia shitake mushrooms, grown by a lovely man called Cynan. Winner of 3 Gold Great Taste Stars, it adds savoury depth to all dishes.
Try it with: – simple egg fried rice – a Welsh steak – tarragon-buttered chicken – griddled tuna steak – mushrooms on toast
Additional information
Country of Origin
England
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