Description
Heckfield is a semi-hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 8-9 months and is named after our local farm less than 2 miles away where the milk is produced – at the wonderful Heckfield Place.
Heckfield displays a rich umami flavour with warm savoury notes and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk.
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