Black Garlic is a unique artisan ingredient, special in its own way like alba truffles and beluga caviar. Its flavours are deep, almost caramelised, with a strong umami kick. Hints of aged balsamic, black cardamon, smoke, tamarind and liquorice.
A superlative sticky relish with a deep, sweet aroma. Perfect for mild soft cheeses, rich pâtés and coarse terrines, or use as a glaze for roasted meats.