Description
For this recipe we infused fresh milk with homebaked toasted hot cross buns. It’s an intensely creamy gelato with juicy sultanas, candied fruit and a hint of salted butter. Pop a generous dollop on a hot cross bun for a proper Easter treat.
Ingredients
Fresh Milk, Sugar, Fresh Double Cream, Skim Milk Powder, Glucose, Natural Yoghurt, Butter, Hot Cross Buns (Wheat Flour, Sugar, Butter, Yeast, Eggs, Barley Malt Extract, Milk, Salt, Mixed Spice, Sultanas, Currants), Mixed Peel (Orange Peel, Lemon Peel, Preservatives – Citric Acid, Sulphur Dioxide), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids
Allergen Information
Contains Barley, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Allergy Information
Made in a kitchen that also handles Sesame, Soy, Nuts and Peanuts.
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