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Hot Cross Bun Gelato 500ml



    For this recipe we infused fresh milk with homebaked toasted hot cross buns. It’s an intensely creamy gelato with juicy sultanas, candied fruit and a hint of salted butter. Pop a generous dollop on a hot cross bun for a proper Easter treat.

    Fresh Milk, Sugar, Fresh Double Cream, Skim Milk Powder, Glucose, Natural YoghurtButter, Hot Cross Buns (Wheat Flour, Sugar, Butter, Yeast, EggsBarley Malt Extract, Milk, Salt, Mixed Spice, Sultanas, Currants), Mixed Peel (Orange Peel, Lemon Peel, Preservatives – Citric Acid, Sulphur Dioxide), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids
    Allergen Information
    Contains Barley, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
    Allergy Information
    Made in a kitchen that also handles SesameSoyNuts and Peanuts.



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