Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.
Chunks of double hot-smoked Salmon. Deliciously moist with the flakiness of cooked salmon and a very subtle smoky flavour. Ready to eat, or serve warmed through.
Ingredients: Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke
Cooking Instructions: Ready to serve.
Shelf life: Keep refrigerated 5 days, unopened. Suitable for freezing for 3 months.