Description
Ingredients: Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke
Cooking Instructions: Ready to serve.
Shelf life: Keep refrigerated 5 days, unopened. Suitable for freezing for 3 months.
British
Hot Smoked Flaked Salmon (500g)
£23.76
Harvested in the Scottish lochs, these fleshy chunks of Hot Smoked Flaked Salmon are deliciously moist and flaky with a subtle smoky flavour. This top quality Grade One salmon arrives at the smokehouse within 48 hours of harvest to keep it fresh.
Chunks of double hot-smoked Salmon are ready to eat, or can be served warm. Perfect for canapes, salads or cooking with potatoes and vegetables.
Additional information
| Country of Origin | England |
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Leanne Murrey –
Smokey flakes of Salmon HEAVEN. no, I mean it – literally the best thing I have eaten in absolutely ages!!! Thank you so much.