Iberico Pata Negra Pluma 380g

The pigs are traditionally reared in the province of Extramadura in South West Spain.They are reared slowly foraging for acorns in large woodlands.The Iberico pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.

Minimum weight 380g.

We may need a 24 hour warning for this product.