Iberico Pata Negra Presa 580g

The pigs are traditionally reared in the province of Extramadura in South West Spain.They are reared slowly foraging for acorns in large woodlands.The Iberico pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.

Slightly thicker than the pluma, the presa is found between the loin and the shoulder.

Minimum weight 580g.

We may need a 24 hour warning for this product.