£11.98
Goat’s milk cheese. This is a raw milk goat’s cheese made using natural rennet matured for around 2 months & washed in Somerset cider brandy. Katherine is firmer in texture than its cousin Rachel with more complex savoury flavours. Made with raw milk & animal rennet.
Goat’s milk cheese. This is a raw milk goat’s cheese made using natural rennet matured for around 2 months & washed in Somerset cider brandy. Katherine is firmer in texture than its cousin Rachel with more complex savoury flavours. Made with raw milk & animal rennet.
| Country of Origin | England |
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Rebecca Dawson –
Wow this cheese is just sensational!
Great flavours -would purchase again without doubt
Olatunde Ellis –
So surprised how delicious this cheese was.
Could really taste that subtle tang from the cider brandy and the texture was just perfect