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Katherine Cheese (250g)

(2 customer reviews)

£8.80

Goat’s milk cheese. This is a raw milk goat’s cheese made using natural rennet matured for around 2 months & washed in Somerset cider brandy. Katherine is firmer in texture than its cousin Rachel with more complex savoury flavours. Made with raw milk & animal rennet.

12 in stock

Category:
Country of Origin: England

Description

Goat’s milk cheese. This is a raw milk goat’s cheese made using natural rennet matured for around 2 months & washed in Somerset cider brandy. Katherine is firmer in texture than its cousin Rachel with more complex savoury flavours. Made with raw milk & animal rennet.

Additional information

Country of Origin

England

2 reviews for Katherine Cheese (250g)

  1. Rebecca Dawson

    Wow this cheese is just sensational!
    Great flavours -would purchase again without doubt

  2. Olatunde Ellis

    So surprised how delicious this cheese was.
    Could really taste that subtle tang from the cider brandy and the texture was just perfect

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