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Kelly Bronze Whole Turkey

(1 customer review)


We aim to deliver all turkeys from 19th/20th December in time for Christmas day.

Derek Kelly founded the Kelly Bronze farm in 1971, rearing a unique breed of free-range turkeys in local woodland to create delicious meat that’s ethically sourced.

Indulge in a whole Kelly Bronze turkey this Christmas for a luxurious feast of naturally succulent meat, with skin that’s guaranteed to roast to golden perfection every time.

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    Country of Origin: England

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    We aim to delivery all turkeys from 19th/20th December.

    Bronze turkeys are a traditional breed, rich in flavour. But they fell out of favour in the ‘70s when supermarket buyers demanded white birds because they thought shoppers didn’t want black feather stubs ruining the effect of the white meat. Paul’s father Derek Kelly, 88, who founded the firm in 1971, brought the breed back from the brink.

    They are slow-growing Bronze turkeys, reared free-range for 26 weeks. Some have access to housing; others live wild in local woodland. “On nights when it’s pitch black they sleep spread out individually on the ground,” says managing director Paul Kelly, who is showing me around. “When it’s bright moonlight, they all huddle together and sleep in a group. I think it’s because they can see predators.”

    Rearing turkeys like this, is of course, niche. They live eight weeks longer than the dominant white turkey, grown indoors for the major suppliers to the supermarket turkey market – Faccenda, Bernard Matthews and Gressingham.

    Indulge in a whole KellyBronze, the most luxurious, rich and succulent meat with skin cooked to golden perfection giving out its delicious roasted scents,

    Additional information

    Kelly Bronze Turkey

    5kg, 6kg

    Country of Origin


    1 review for Kelly Bronze Whole Turkey

    1. Tom Dawson

      Exquisite. I will be having this next year and the year after that. Worth every single penny.

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