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Lamb Burger with Chilli & Coriander x2

(1 customer review)



    A little bit of a kick these lamb and chilli burgers are great on the bbq, grilled or pan fried.

    Each burger weighs 160 grams.


    We recommend that all meat products are cooked thoroughly.

    Instructions: Chilled: 14-16 mins. Place under a pre-heated grill for 14-16 minutes. Turn occasionally. Leave to rest for 5 minutes after cooking.

    1 review for Lamb Burger with Chilli & Coriander x2

    1. Debbie Johnson

      I thought Lamb only paired well with Mint – turns out coriander is delicious too!

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