Description
A little bit of a kick these lamb and chilli burgers are great on the bbq, grilled or pan fried.
Each burger weighs 160 grams.
COOKING INSTRUCTIONS:
We recommend that all meat products are cooked thoroughly.
Instructions: Chilled: 14-16 mins. Place under a pre-heated grill for 14-16 minutes. Turn occasionally. Leave to rest for 5 minutes after cooking.
Debbie Johnson –
I thought Lamb only paired well with Mint – turns out coriander is delicious too!