Add £45.00 to your cart to reach our minimum order spend!

Lamb Neck On The Bone (500g)

(1 customer review)



    The neck fillet cooked on the bone has delicious results. After a good few hours of cooking at a very low temperature the meat will fall away from the bone.


    1 review for Lamb Neck On The Bone (500g)

    1. Allen Dean

      Perfect for my stews! full of flavour, Thank you

    Add a review

    Your email address will not be published.

    We use cookies to ensure that we give you the best experience on our website.

    Your Basket
    Your Basket Is EmptyReturn to Shop