Cubes of prime lamb rump glazed with mint and rosemary ideal for a quick tasty dinner.
Each lamb brochette is 130 grams
We recommend that all meat products are cooked thoroughly.
Either pop the brochettes under the grill for 10 minutes or roast them in the oven for 12 to 15 minutes depending on how you like your lamb cooked.
We have given you these cooking instructions as a guide only.
Ingredients: Lamb Rump Steak, Vegetable Oil, Sugar, Herbs, Spearmint, Parsley, Rosemary, Mint, Salt, Flavourings, Sodium Diacetate, Spinach, E141