In our view no one makes vinegar quite like Ellsey’s – a Lancashire family firm who have been producing the stuff for over 80 years. Their strong, hearty vinegar is made from malted barley and goes with our crisps like chips do with fish. So when we decided to make a salt and vinegar flavour, there was only one choice of vinegar, Ellsey’s Malt.
Additional information
Country of Origin
England
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